cakes & cookies

Nougat

Gáteau

Roll cake

Napoleon

Choco cake covered with choco ganache

The earliest

recipe from ancient Rome

lists pomegranate seeds,

pine nuts, and raisins that

were mixed into barley mash.

In the Middle Ages, honey, spices, and preserved fruits were added.

Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages.

In the 16th century, the discovery

that high concentrations of sugar could preserve fruits created an excess of candied fruit, thus making fruitcakes more affordable and popular. The 17th century English fruitcake was originally yeast-leavened,

and the rum and dried fruit helped

extend the shelf life

of the cake.

Original Buttercookies

Butter cookies with Strawberry jam

Butter cookies with Tempe & Cranberry

Choco cookies with Hazelnut

Original Margarine cookies

Margarine cookies with Crispy Rice

Choco cookies with almond

Mandarine Orange cookies with choco chips

Charcoal cookies with sunflower seeds

Butterfly Pea or Asian pigeonwings,are rich in antioxidants and linked to several health benefits: increased weight loss, better blood sugar control, better hair growth (it increases blood flow in the scalp and strengthens hair follicles), brighter skin,

and also a higher collagen production.

Flaxseeds are commonly used to improve digestive health or relieve constipation. It also helps lower total blood cholesterol and low-density lipoprotein (LDL, or "bad")

cholesterol levels which may help reduce the risk of heart disease.

Tempe is a traditional Indonesian food made with fermented soybeans. The fermentation process gives this earthy-flavoured food a higher content of protein, dietary fiber, and vitamins.

Cornflake cookies with Flaxseed

Walnuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health, prevent heart disease and cancer.